Grilled Chicken Marinade

Posted: March 3rd, 2012 | Filed under: Paleo Marinades, Paleo Recipes | Comments Off

Got this from Mark’s Daily Apple

Ingredients

  1. 1 TBSP Dijon mustard
  2. 1/2 C olive oil
  3. 1/4 C balsamic vinegar (red wine vinegar works, too)
  4. 1 tsp hot chile powder
  5. Grated zest from an orange Juice from the orange
  6. Sea salt and pepper

Instructions

  1. Mix all ingredients
  2. Pour over 1 lb. skinless/boneless chicken breastĀ halves.
  3. Marinate for 30 minutes to 2 hours.
  4. Remove chicken from marinade and grill.

 


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