Paleo Meatloaf

Posted: March 2nd, 2012 | Filed under: Paleo Recipes | Comments Off

Meatloaf is a another easy goto meal. We make this early in the week so we can divide it up for lunches or dinners.


  1. 1 diced red onion
  2. 2 lbs of grass fed ground beef 1 C almond meal
  3. 2 eggs
  4. 1 can tomato paste
  5. 1 TBSP crushed garlic
  6. 1/2 TBSP sea salt
  7. 2 TBSP dried basil
  8. 1 tsp marjoram
  9. cracked black pepper to taste


  1. Mix all ingredients by hand in a large mixing bowl.
  2. Place meat mixture into a large glass baking pan and form into a loaf.
  3. Bake at 350 degrees for 1 hour or until meat is no longer pink in the middle.


  1. If you’ve got leftovers by Friday, you can cut this up and use the meat in a frittata recipe.
  2. Sometimes, the meat gets dry. I add in half an avocado for additional flavor.

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